Does anyone else drink this? Its a white wine fortified with honey and herbs. Last night while shopping for port, I saw this on the shelf. I have heard of it before, probably somewhere in a cookbook, so I decided to try it. It was only 16.00 anyway.
Well, long story short, its ok neat (too much honey taste), but on the rocks, its really good. I wasn't sure what to pair it up with. Opus X have always seemd to have a pre-lit aroma of slight honey, so I grabbed a XXX with a bit of age and it went quite well together. Not port by all means, but it worked.