What do you get when you combine two of the top cigar manufacturers in the world to create a blend they both feel is a perfect representation of their cigar producing abilities? You get the number one rated cigar in 2008 by Cigar Aficionado, Casa Magna.

This phenomenal cigar is an accomplishment rolled at Nestor Plasencia’s Nicaraguan factory and is blended by legendary cigar maker Manuel Quesada. Nestor Plasencia is the largest grower of premium Cuban-seed tobacco outside of Cuba. Almost every major manufacturer has created a cigar using Nestor’s incredible tobacco, and many of those blends have earned high ratings among the industry’s top publications. In addition, Manuel Quesada is responsible for the coveted Fonseca line, and is considered one of the best master blenders of all time, so it is no wonder that these two gentlemen’s combined efforts have produced an award winning smoke.

Casa Magna boasts a hearty mixture of quality, premium Nicaraguan tobaccos encased with a Nicaraguan binder, all of which have been carefully fermented to perfection. To conceal these phenomenal tobaccos, a Cuban-seed Nicaraguan ligero Colorado wrapper is applied to finish the blend, characterizing it as a true Nicaraguan puro. The blend releases a medium to full-bodied array of spices, pepper, and some hints of cedar cleverly masked by an underlying sweetness, creating a complexity and depth not found in any other cigar to date. This is a true connoisseurs cigar and is guaranteed to satisfy even the most discerning aficionados.

Q: What are Habano seeds?

A: Habano seeds are a general classification of tobaccos more commonly known as Cuban seeds. Under the Habano name exists many varieties of specific types of tobaccos such as Corojo, Criollo, and H-2000. These seeds are all Cuban-seed tobaccos that were specially engineered to resist specific diseases or mold, produce thicker or bigger leaves, or create particular characteristics in flavor or color. You are probably familiar with cigars featuring Corojo wrappers or Criollo wrappers and how they maintain a semi-spicy characteristic. These can both be classified as Habano-seed wrappers and are simply a more specific name under the Habano flag due to their engineering. Even the best aficionados have a hard time differentiating between the various sub types of Habano seeds since most of this type of tobacco tastes almost identical to one other. In fact, Habano-seed tobacco varies in flavor by where it is grown versus its specific seed type, which is different from other types of tobacco.

Rocky Patel Royal Vintage - Royal Vintage is the most recent concoction Rocky has released. It features many long aged tobaccos including a dark, oily seven-year-old wrapper that conceals a tasty blend of long fillers from Central America and the Caribbean.

Oliva Connecticut Reserve - Oliva Connecticut Reserve is a mild to medium-bodied cigar featuring a silky, luscious Connecticut wrapper; the only Connecticut in Oliva's line up.

A. Fernandez - A. Fernandez is a full-bodied blend utilizing a rich Habano Ecuador wrapper with a blend of Nicaraguan and Honduran ligeros to bring a wide array of flavors and aromas to the palate.

Man O' War Ruination - Yet another potent blend coming from Tabacalera Fernandez, Man O’ War Ruination pushes the envelope for full-bodied blends by perfectly matching strength, flavor, and body for a complex, yet balanced experience.

It is no secret Rocky Patel puts forth a great effort to create the most sought after cigars on the market. His blends are miraculously consistent in flavor and construction from year to year due to his uncanny blending abilities and strict attention to quality control, in addition to his use of perfectly fermented and aged tobaccos. With that in mind, it is no wonder Rocky Patel Royal Vintage is yet another incredible creation that ranks among his top blends.

Royal Vintage is the most recent concoction Rocky has released. It features many long aged tobaccos including a dark, oily seven-year-old wrapper that conceals a tasty blend of long fillers from Central America and the Caribbean. These tobaccos have aged for more than a decade and finally are ready for public consumption, of course living up to the quality and standards Rocky is well known for.

This cigar encompasses everything you would expect from quality aging, including a round, yet thick flavor that masks sweet nuances of leather and espresso with a medium body. Due to the limited tobaccos used in this blend and the years of aging needed to create its incredible character, production of Royal Vintage is extremely limited and can only be currently found at select retailers worldwide. Cigar.com is proud to be the first dealer nationwide to have access to this special blend.

Robusto (5.5" x 50) A perfect burn and draw confirmed this was a Rocky made blend as its rich, robust notes of spice build from start to finish. Maintains an earthy finish with a cool smoke and slightly sweet nuance in the aftertaste. 89/100 [Buy Now]

Torpedo (6.1" x 52) Construction was flawless as the complex flavors between earth and pepper fought for dominance. The smoke emitted could have been a bit thicker and the sweet nuances found in the Robusto size were not as prominent, although many hints of espresso were recongizable. 88/100 [Buy Now]

Toro (6.5" x 50) Offered an easy draw and cool burn but was relatively one dimensional in terms of flavor. Notes of white pepper easily masked the earthy characteristics and the strength continued to build through the last inch. Finish was very long. 88/100 [Buy Now]

Churchill (7.1" x 48) Initial light tasted dirty and the draw was tight. However, it opened up after an inch and delivered an intense wave of pepper to the palate. The smoke had a cedary aroma but the tasty earthy characteristics found in the other sizes seemed to be lacking as pepper overwhelmed the senses. 87/100 [Buy Now]

04/15/2009: Tim and Kim sit down and smoke the brand spankin' new A Fernandez. A long overdue release from the new face of Nicaraguan cigars, I have to admit the more of these I smoke, the more I like 'em. Now watch the review already! [Listen Now]

Spending so much time in Central America has really opened my eyes to the world of tobacco. One of the things I have noticed about some of the greatest tobacco men in the industry is their humility. It is a common thread among the true greats. I am always eager to ask them about their craft, how they learned and how they do it, but their reserved demeanor makes it difficult to get them to talk about themselves. However, when you do finally get these guys to open up, you better have your listening ears on because you are in for a rare treat. I had one such opportunity on a recent trip to Nicaragua, which I would like to share.

It was March of 2009 and I was flying in to inspect some production in Estelí. My trip also happened to coincide with Abdel (AJ) Fernandez’s 30th birthday, so on my way through the duty free store I picked up a nice bottle of single barrel bourbon to celebrate with him. After a few days of work, I made my way to his house to crack the bottle with some of his friends, and after a few cocktails, I had him talking about everything from his time in Cuba and his move to Nicaragua to his plans for the future. Realizing the unique events unfolding, I pulled out my recorder and simply listened. Below is a summary transcript as spoken word for word by Abdel.

“I did not take a serious interest in tobacco until the age of 10. Before then, I was just doing whatever I could to survive. In Cuba, you have to stay busy if you want to put food on the table. Unfortunately, doing what you wanted to do often came second to doing what you had to do to survive. It wasn’t until my 10th birthday when I decided to put my passion first. I started following my dad, every day, to learn about tobacco and the things his father had passed on to him.

It was during the next three years I committed our family’s fermentation recipe to memory, knowing this information could very well provide for my own family someday and possibly give me the tools I needed to leave Cuba. When I was 13, my father had an opportunity to go work with for his cousin, Nestor Plasencia, in Central America (Nestor Plasencia is the largest grower of premium Cuban-seed tobacco outside Cuba). Wanting to continue my education, and with a good foundation of knowledge already established, I turned to my friend and neighbor Alejandro Robaina for help. We had always been close and in the cigar world he was considered the last great tobacco man from the old days. Without my father in Cuba, he was the only person I felt could help me on my journey. From that day forward, my time was split between school and doing odd jobs to earn what money I could, with every other free minute spent by Alejandro's side. It was here where I separated the family traditions I learned from my father with the old methods Alejandro learned when he was my age. I quickly came to realize the methods I was learning were secret methods dating back centuries to Cuba’s first natives, and I was privileged to know that I would be one of only a few people in the world to receive such important knowledge.

For 15 years, I spent as much time with Alejandro in the farms as I could before I finally had the chance to leave Cuba and join my father in Nicaragua. Upon my arrival, I took a job at my father’s side and started exploring, but soon realized I did not have the desire to work for other people. In Cuba, I always depended on myself and I wanted that same autonomy in Estelí. During my time, I visited many of the factories throughout town and then realized the slow and timeless process of cigar making I had learned from my father and Alejandro had been somewhat forgotten by many of the makers in Nicaragua. Corners were being cut in the interest of putting quantity first and quality second. I knew that with my unique knowledge I could bring my ways to Estelí and make the kind of cigars I remembered my grandfather enjoying when I was a boy.

I saved my money for the first year to open my own factory and when I finally got my plan together, I came home one night to find I had been robbed. My wife and I were out and when we came back, we found our house had been turned upside down. This was a very sad moment for me. Not only did I lose my savings, but also the reality of the dangers of the area where I lived began to sink in. Hearing about the break in, Gilberto and Carlos Oliva (Oliva Cigar Company) reached out to me. The Olivas are relatives of mine and despite the fact that I would not accept their help, they insisted and gave me a place to stay, money and tobacco so I could continue with my dream. This gesture is something I will never forget. In fact, today, Carlos Oliva is my best friend and the God Father of my daughter.

Starting a business in Estelí was more challenging than I ever anticipated. I could make cigars, but without any contacts in the US, I could not find buyers. Because of my commitment to the old ways, my cigars were more expensive than many of the other factories, and without a network of clients, there were times I felt like I was not going to make it. I always made sure I paid my employees, many times at the expense of paying myself or even eating dinner. I believed in myself, but I knew if I did not have loyal workers, I would be limited in my success. Finally after my first year, with hardly any customers, I was ready to close my doors when Kris Katchaturian found his way into my factory. Kris has been in the cigar industry for a long time and had just the contacts I needed. He enjoyed my cigars, understood my passion and immediately told me to start making as many cigars as I could; he would find buyers. With my new partner, orders began rolling in from some of the top brands in the United States. With the first profit I earned, I paid off my debts and paid for safe passage for the rest of my family to join me in Estelí. As my business grew, I continued my dream of bringing the old ways of Cuba to Estelí. I reached out to some people I grew up with in Cuba who worked in tobacco. Not the people trained in the factories, but guys like me, guys who were taught by their father and their father’s father. Tradition is very important to me, and I knew by bringing like-minded people to my operation, I could establish a factory unlike anything in Central America.

Today, all of my top people are some of the most knowledgeable in the world, each hand selected from my town in San Luis, Cuba. Everyone from my farm technician to my rolling and fermenting supervisors are well versed in the old ways. One of the happiest days in my life was last year when I moved into my new factory in the heart of Estelí. To this day, I still pay rent on my old factory because I don’t want to give it up. It is a reminder of humble beginnings and I still go there from time to time to simply sit and think.”

As Abdel finished his story, the room was in dead silence. I don’t think anyone muttered a word for a good 15 minutes, and even then it was Abel saying “vamos a comer” (lets eat). Since I heard this story, I think about it every time I pick up a cigar. Abdel’s story is not unlike many other great cigar makers who have suffered and lost everything only to work hard and earn it back. As you light your next cigar, I would urge you to think about the history and effort involved in creating it. Only then will you truly appreciate what it means to enjoy a true, premium cigar.